Korean Ginseng Flower Tea 500g:
Korean ginseng after planting 4 months old will flower, after picking is washed, steamed and then dried in the sun, then dried again to form Ginseng Flower Tea.Ginseng flower tea is very popular in
Korea because of its very characteristic aroma, along with the amazing effects that Ginseng Flower Tea brings. If ginseng root is known for its high saponin content, in ginseng flower the saponin content is 5 times higher.
Ingredients and Uses:
- Helps strengthen the immune system, increase resistance.
- Inhibit cancer cells, effectively prevent cancer.
- Prevent arteriosclerosis, high blood fat, increase blood sugar, increase blood consistency and reduce menopausal syndrome.
- Restore and enhance health, reduce fatigue, reduce anxiety, reduce stress.
- Help sedation, improve brain, prevent Alzheimer's disease.
- Improve intestinal function, anti-diabetes.
- Anti-inflammatory, anti-allergic, anti-shock.
- Restore the function of organs, systems in the body.
- Smooth skin, healthy glow, prevent aging.
How to use:
- Eat directly: just wash the ginseng flowers (1 - 2 branches) and then use, slightly bitter taste.
- Brewing tea: brew 2-3 branches of ginseng flowers (range 1-2g) with 200ml boiling water (from 90 degrees or more). Can be served hot or cold, depending on your preference.
+ Use hot: rinse the vase and ginseng flowers for 30 seconds - 1 minute, decant water. Then add boiling water to the vase of ginseng flowers, wait for about 5 minutes for the tea to hydrate and it can be used.
When drinking all the water, you can change the water until the tea is pale, then take out the ginseng residue to eat, chew like rice to take advantage of nutrients.
+ Use cold: after brewing the tea, filter the tea body, take the water, add ice and use.
The tea has a slightly bitter taste and the natural aroma of ginseng flowers, if you find it difficult to drink, you can add a little licorice or sliced dried red apple to steep it or add sugar, honey, and lemon when used to enhance the aroma. tasty.
Note: Ginseng flowers have mild welding properties, if used too much can lead to cold. Ginger can be added to ginseng flower tea to neutralize its welding properties.